Motherhood Ayurveda Medical College celebrated the 10th World Ayurveda Day with a grand event on "AYUSH-AHARA – Demonstrations on Balanced Diet, Seasonal and Region-Specific Food Habits" under the sub-theme "Little Steps to Wellness – Ayurveda for Students".
- *Event Overview*: The event was held on September 23, 2025, under the guidance of Hon'ble Director general Prof. Dr. Narendra Sharma and Principal Prof. Dr. Piyush Kapil. The Department of Kriya Sharir organized the event with supervision from Dr. Neha Bhatt and Dr. Shipra Pathak.
- *Guest of Honour*: The event was graced by distinguished guests, including:
- Prof. Dr. Satendra Kumar, HOD, Horticulture, Sardar Vallabh Bhai Patel University of Agriculture & Technology, Meerut
- Prof. Dr. Shalini Gupta, HOD, Genetics & Plant Breeding, Sardar Vallabh Bhai Patel University of Agriculture & Technology, Meerut
- Dr. Yogesh Tyagi, Principal, DNPG College, Gulabvati, Bulandshahr
- *Student Participation*: Students from Batch 2024 enthusiastically participated by setting up 10 creative stalls, each representing a different state's cultural and regional culinary heritage, such as:
- Bihar ke Bhoj
- Devbhoomi Delights
- Maharashtra Ki Shiv Swaraj Thali
- Andhra Annapurna
- Theth Haryanvi Zaika
- Purvanchal ki Swasthya Rasoi
- Tadka Punjab da
- Rangeelo Rajasthan
- Dilli ki Chatori Gali
- India Wale
- *Evaluation Criteria*: A jury panel, including Dr. Neeta Maheshwari, Dr. Yella Shirsha, and Dr. Harsha Sharma, evaluated the stalls based on creativity, nutritional value, authenticity, and presentation.
- *Winners*:
- 1st Place: Devbhoomi Delights
- 2nd Place: Theth Haryanvi Zaika and Bihar ke Bhoj
- 3rd Place: Maharashtra ki Shiv Swaraj Thali.
